Tamura

Tamura is a premium, limited-edition brand that carries the family name of the brewery founders. Created by the 16th generation head, it serves as a bridge between tradition and the contemporary era, seeking a more refined and modern flavor profile. The hallmark of the Tamura brand is the 'Binkan-hiire' (in-bottle pasteurization) method. By heating the sake after it is bottled, the brewery traps delicate aromas and fresh, vibrant textures inside. This meticulous process, combined with a focus on specific sake rice varieties, results in a sophisticated lineup that's a perfect match for modern dining.