Brands

"Isojiman" is a brand that radiates supreme brilliance, carving its name into the history of Japanese sake. Its dignity, being chosen for official occasions such as summits, makes it truly worthy of Being called 'a drink representing Japan.' The most prominent feature is the ultimate transparency and harmony brewed by sharpening the five senses. It luxuriously uses heavenly blessings: pristine groundwater from the Southern Alps and the highest-grade Yamadanishiki rice from Special-A districts. A gorgeous aroma reminiscent of fruit gems, a dignified sharpness, and deep rice umami coexist in perfect balance. 'Isojiman,' which invites the drinker to a quiet impression, is a genuine artwork in which the soul of the brewery, continuing to pursue the possibilities of sake, dwells.

"Suginishiki" is a unique brand with depth where ancient wisdom and modern sensibility intersect. Particularly, its quality brewed by ancient techniques like Yamahai and Bodaimoto possesses solid ability that impresses even connoisseurs. The most prominent feature is the powerful and complex flavor that increases in maturity with time. Rich acidity derived from naturally nurtured lactic acid bacteria draws out the rice umami to the maximum, giving a multi-layered impression that spreads in the mouth. It can be enjoyed in a wide range of temperatures from cold to hot, and its true value blossoms further especially when warmed. "Suginishiki," which enhances the characteristics of ingredients and gives depth to the dining table, is a celebrated sake for adults with universal value beyond trends.

"Kikuyoi" is a brand that pursues comfort, where joy deepens every time you drink, and you might lose yourself in the flow of time. It embodies the essence of Shizuoka's traditional brewing, 'pure and sharp,' in its most pristine form. The most prominent feature is the ultimate 'easy to drink' and 'harmony with food.' A calm melon-like aroma that doesn't overassert, a smooth mouthfeel, and an elegant disappearance-like sharpness. Its precise and delicate flavor gently envelops the five senses and colors daily meals even more vividly. "Kikuyoi" gives a sense of security and impression that never changes regardless of trends. It is the highest-grade food-friendly sake that richly produces daily life.

'Matsuwaka Midori' is a brand that carves the region's history, once brewed by Iwamoto Shuzo in Fujieda City. The flavor that was enjoyed by many alongside the bustle of Fujieda-juku in the Meiji and Taisho periods has now become phantom, but it continues to live quietly in people's memories as an important name that conveys the sake brewing culture of that time.

'Shikon' is a sake brand once brewed by Iwamoto Shuzo alongside Fujieda-juku. The name conveys the spirit of the people of that time to the present, and even after Iwamoto Shuzo closed, it continues to be passed down quietly as a piece of the proud history of sake brewing that Fujieda has walked.

"Shidaizumi" is a brand with freshness and a solid core, as if the Setogawa river's clear stream was bottled as is. The amazing transparency and soft mouthfeel brought by the 'water in its natural state' without any filtration unravel the drinker's heart. The most prominent feature is the exquisite balance between the dynamism born from vivid acidity and the deep umami drawn out by Noto Toji's techniques. A refreshing fruit aroma derived from Shizuoka Yeast spreads pleasantly, and finally, it finishes sharply with a refreshing sensation like pure water. "Shidaizumi," where new discoveries are found every time you drink and which richly colors meal times, is a celebrated sake that gives high-quality peace to daily life.

"Shida Cidre" is a cider-style liqueur with a completely new sensation, completed by Shidaizumi Shuzo by pouring in sake brewing techniques. It features a refreshing and popping flavor woven by fruits from Shizuoka Prefecture and the Setogawa river's underflow water. While utilizing the delicate acidity of sake, its transparent mouthfeel that draws out the freshness of fruits to the maximum possesses a refinement that overturns the conventional concept of liqueurs. It is a 'Japanese' cider of a new era that gorgeously colors the toast moment and brings smiles to the dining table.

"Shinsho Okoshi" is a powerful yet beautiful brand that pursues Shidaizumi's clear acidity and sharpness to the limit. It is the crystallization of sake brewing that allows no compromise, and its vivid flavor that shakes the soul gives an impression as if both body and mind are refreshed every time you drink.

"Oniotome" is a sake series for enjoying the four seasons, expressing Shimada's traditional culture 'Shimada-mage' through beautiful illustrations. Titled 'Yume' (Dream) for Spring, 'Koi' (Love) for Summer, 'Sachi' (Fortune) for Autumn, and 'Namida' (Tears) for Winter, each season has a different flavor and label prepared. The quality reflecting each season's emotion pairs excellently with seasonal ingredients, adding seasonal colors to the dining table. "Oniotome," where the history of Shimada-juku and modern artistic sense fuse, captivates many sake fans as a special brand that allows one to feel the changing seasons with all five senses.

"Wakatake" is a brand that combines a refreshing feel and strength, reminiscent of a breeze in a refreshing bamboo grove. The sake, born from a brewing process that fuses traditional Nanbu Toji techniques with scientific knowledge, has the soft sweetness of rice living within its very clear flavor. Its most prominent features are a suppleness that complements any dish and a pleasant throat feel. It is a reliable brand worthy of the brewery's flagship, nurtured by Shimada's rich nature and history, making every day a little bit special.

"Onna Nakase" is a Daiginjo brand with a mellow and delicate flavor, said to be so delicious that it makes 'women' cry. The gorgeous aroma that spreads the moment it is taken in the mouth, the silky smooth texture, and the gently disappearing aftertaste are truly the crystallization of the brewer's sensibilities. Its glamorous and elegant worldview brings special intoxication to all sake lovers. This is a proud masterpiece of Omuraya Shuzojo that promises a luxurious moment that fills the heart on special nights spent with important people.

Shussejo is the flagship brand of Hamamatsu Shuzo, named after the alias of Hamamatsu Castle, 'Success Castle,' due to the many lords who rose to high positions in the Shogunate from there. Brewed with 'super soft water' from the Tenryu River, it features a unique characteristics where a faint sweetness remains in the aftertaste regardless of the dryness. It is a sake that embodies the pride and history of Hamamatsu.

Hamana Zakura is named after the famous cherry blossom spots around Lake Hamana. Brewed with the same high-quality super soft water, it offers a gentle and elegant taste reminiscent of blooming blossoms in Shizuoka.

Ten-Teki is a modern brand from Hamamatsu Shuzo. It highlights the purity of the Tenryu River's super soft water, offering a clean and focused sake experience that bridges tradition with contemporary tastes.

Hananomai is the signature brand of the eponymous brewery, representing 160 years of tradition. Made with 100% Shizuoka rice and South Alps water, it is celebrated for its 'Tanrei' style—clean, dry, and incredibly crisp. It offers a perfect balance of rice umami and a refreshing finish suitable for any meal.

Abysse is an innovative sake brewed with white koji, giving it a wine-like acidity and a low alcohol content. Using 100% Shizuoka rice and South Alps water, it offers a refreshing sweetness and tartness that pairs perfectly with modern cuisine and seafood.

Chobitto Kanpai is a sparkling Junmai sake known for its natural rice sweetness and fine bubbles. With low alcohol content, it's a popular 'gateway' sake for beginners and perfect for toasts, parties, or as a dessert companion.

Kokko is the signature brand of Kokko Shuzo. Under the craftsmanship of master brewer Den-ichiro Matsuo, the first disciple of the legendary Denbe Kawamura, this sake is brewed exclusively with Shizuoka Yeast. It represents the epitome of 'Shizuoka Ginjo,' offering a crystal-clean taste with refreshing fruit aromas and a gentle, silky texture. This artisanal sake is produced in very small quantities, reflecting the family's dedication to quality over volume.

Aoi Tenka is the flagship brand of Yamanaka Shuzo, representing regal pride and historical depth. Named after the Tokugawa crest, it embodies the spirit of Kakegawa, a former post town on the Tokaido. Brewed with traditional 'Wagama' steaming and delicate South Alps water, it offers a refined, high-quality flavor that has achieved global recognition.

Enshu-nada is inspired by the vast and powerful Pacific Ocean off the Enshu coast. Brewster with Shizuoka Yeast and Noto-style techniques, it features a focused, clear taste that holds its own against rich seafood. It is a robust yet refined sake that embodies the local spirit and coastal heritage of Kakegawa.