Kinpai Shuzo

Kinpai Shuzo is an innovative brewery in Nishi-go of Nada-Gogo, located in Nada Ward, Kobe City.
Since its founding in the Meiji era, it has pursued technological innovation ahead of the industry while respecting tradition.
The previous generation's Kozaburo Takada established "Four Seasons Brewing" (year-round brewing) and introduced air conditioning and hygiene management, a "brewing revolution" that enabled stable high-quality brewing regardless of the season.
Also known as a pioneer in the development of Namazake (unpasteurized sake), it realized Namazake that retains the deliciousness of Yamada Nishiki rice and the freshness of Miyamizu water without pasteurization through unique micro-filtration technology.
It features a powerful sake quality that utilizes the individuality of Yamada Nishiki and Miyamizu, such as rich flavor, strong acidity, and sharp dry taste.