Kintekishuzou

Kinteki Shuzo is a brewery born from the hands of pioneers in Shintotsukawa, Hokkaido, where history and passion live on.
Using pure subsoil water from the Tokushibu River originating in the Shokanbetsu Mountains, it carefully brews high-quality 'Ginpu' and 'Kitashizuku' rice grown in collaboration with local farmers.
Through low-temperature fermentation in harsh winters, it achieves a 'Tanrei Umakuchi' style, characterized by a soft, mellow mouthfeel and balanced rice umami.
It continues to pursue local sake filled with the regional terroir and people's hopes, carrying the pioneering spirit forward.