Sadohakkou

Sado Hakko is a brewery based in Kanai Shimbo, Sado Island, that looks back at the origin of Japan's traditional fermentation culture. In particular, it exudes a unique presence by specializing in the brewing of 'Doburoku' (unrefined sake), which can be called the prototype of sake, and the production of 'Amazake' (sweet sake) that is good for health and beauty. It polishes Sado's pure water, rich rice, and fermentation techniques rooted in the island with modern sensibilities.
Under the belief of 'contributing to a healthy life through fermentation,' it devotes itself to bringing out the natural sweetness and umami of rice without using any additives. While respecting tradition, Sado Hakko's products, which deliver new surprises and healing to modern dining tables, are attracting hot attention not only from local fans in Sado but also from health-conscious people overseas with high sensitivity.