Akabu Shuzo

Akabu Shuzo has a history of being founded in Otsuchi Town, Iwate Prefecture, along the Sanriku Coast, but the brewery was washed away by the tsunami of the Great East Japan Earthquake. It is a brewery that achieved revival by relocating to Morioka City afterwards, and its representative brand is "AKABU," launched by the next generation owner Ryunosuke Furudate.
Young people gathered under the slogan "Creating a new history of Akabu Shuzo," centering on the young master brewer, understand sake brewing that fits the times and are creating sake brewed with passion, love, and guts from Iwate. Centering on the use of Iwate Prefecture rice "Yu no Ka" and "Gin Ginga," it features a soft touch unique to soft water brewing.
It is characterized by a fresh fruit aroma and a soft mouthfeel unique to soft water brewing, and its outstanding compatibility with seafood is unique to "sake of the sea." Immediately after the brand debut, it has received high acclaim both domestically and internationally, such as winning the highest prize at the Iwate Prefecture New Sake Appraisal.