Yoshimoto Shuzo

A traditional brewery located in Hino-cho, Gamo-gun, which has walked along with the history of Hino, a merchant town continuing since the Edo period.
Using the clear water of the Suzuka Mountains and rice nurtured by the rich land of local Shiga, they carefully brew sake with traditional handmade methods.
Due to the craftsman's dedicated work, it is characterized by a calm and deep taste that straightforwardly draws out the umami of rice.
It is a brewery that continues to protect sincere sake brewing that supports local food culture and nestles close to moments of daily peace.