Aimusume Shuzo

Aimusume Shuzo was originally founded in 1873 (Meiji 6) in Shimabara as Yamasaki Shuzojo. In 1940 (Showa 15), the brewery relocated by acquiring Matsuo Shuzo in Aino Village, changing its name to "Aimusume" at that time. The brewery is situated on the western side of the Shimabara Peninsula, at the foot of Mount Unzen, a region renowned for its pristine water.
The brewery draws subterranean water from Mount Unzen on its premises for brewing, producing small batches using traditional handcrafted methods nurtured by pure water and the deep devotion of its master brewers. The brewery is characterized by its diverse range of varieties and meticulous brewing, creating products imbued with heartfelt care.
The name "Aimusume" was chosen in connection with the local town of Aino, and also with the hope that sake brewed as lovingly as raising a cherished daughter would be widely enjoyed by all.
The flagship "Junmai Daiginjo Ai" uses Yamada Nishiki rice polished to 48%, carefully fermented at low temperatures over an extended period, with only the sake that flows naturally without pressure being bottled—a truly luxurious expression. It features a clean, light dry character with sweet, refreshing aromas and a rich, full-bodied flavor.
The "Tokubetsu Junmai Unzen no Kagayaki" is made solely from rice and rice koji, fermented slowly at low temperatures to produce a dry sake characterized by its rich fragrance, full-bodied mouthfeel, and smooth finish.