Ishikawa Shuzo

Founded in 1830 (Tenpo 1). A brewery with over 190 years of history located in Sakura-cho, Yokkaichi City, where spring water is abundant at the foot of the Suzuka Mountains.
Using clear subsoil water springing from 200 meters underground on the premises as brewing water, they continue to protect traditional methods such as handmade koji.
The brand "Fukii" derives from this abundant self-flowing water, and the quality of the water is directly linked to the taste of the sake.
Emphasizing the balance as a "food sake" to be enjoyed with meals, they pursue the brewing of sake that is mellow, crisp, and never dulls the palate.