Okunomatsu Sake Brewery

Okunomatsu Sake Brewery, founded in 1716, is a prestigious brewery representing Fukushima Prefecture with over 300 years of history at the foot of Mount Adatara in Nihonmatsu City.
With the creed of "fusion of traditional skills and latest technology," they actively introduce state-of-the-art equipment such as pasteurizers while utilizing the merits of handcrafting. By incorporating scientific approaches into traditional brewing, they constantly produce stable, high-quality sake.
Brewed with subterranean water from Mount Adatara and carefully selected brewing rice, their sake has won numerous honors both domestically and internationally, including the "Sake Champion" at the IWC (International Wine Challenge). Their stance of never stopping evolution creates a taste that opens up the future of sake, harmonizing the skills of "Echigo Toji" with the spirit of "innovation."