Akita Meijo

Founded in 1922 by political and business leaders to promote Akita sake nationwide, Akita Meijo is a pioneering brewery representing Yuzawa City.
They established the "Low-Temperature Long-Term Brewing Method," utilizing the severe cold of Akita to slowly extract the rice's umami while ensuring purity.
With a focus on Yuzawa’s clear water and local rice, they preserve traditional techniques while pursuing high-quality sake that carries Akita’s prestige into the modern era.