Minenoyuki Shuzojo

Minenoyuki Shuzojo, founded in 1942, is a brewery that gained independence from the prestigious Yamato Nishiki in Kitakata City. The brand name "Minenoyuki" originates from the scene of noble and pure snow piling up on the Mount Iide range, as seen from Kitakata.
Aiming for the ideal that "even those who dislike sake will be surprised by its deliciousness upon one sip," they pursue a gentle and transparent quality leveraging the pure underground water from Mount Iide. In particular, the "Yamatoya Zenai" brand, produced by the fourth-generation head Kenshin Sato using 100% Kitakata rice, has gained attention from discerning fans for its modern taste where refreshing acidity like lychee and rich sweetness resonate.
They also boast top-tier domestic technology in producing "Mead" (honey wine) by slowly fermenting horse chestnut flower honey, demonstrating a commitment to brewing with free thinking beyond tradition. It is a future-oriented brewery where Kitakata's rich nature and the passion of young makers resonate together.