Yosamusume Shuzo Co., Ltd.

Yosamusume Shuzo is a brewery in Yosano Town, Kyoto, that passes down a historical wooden sake brewery continuing since the Edo period.
Located in a rural area spreading at the foot of Mt. Oe at the base of the Tango Peninsula, they use clear spring water naturally filtered by granite, gushing from a horizontal well connected to the hill behind the brewery, as brewing water.
Currently, the 6th generation owner Shiro Nishihara is challenging new sake brewing by actively incorporating modern sensibilities while inheriting tradition, and their lineup reaches more than 30 types.
The traditional wooden brewery is designed to maintain optimal temperature and humidity, quietly supporting delicate fermentation within the natural environment of northern Kyoto where climate changes are large.
The taste, filled with the wish to be "sake loved like a daughter of Yosano," is indeed the blessing of Tango itself, where regional climate and producer's passion are fusioned.