Brands

'Shikon' is a sake brand once brewed by Iwamoto Shuzo alongside Fujieda-juku. The name conveys the spirit of the people of that time to the present, and even after Iwamoto Shuzo closed, it continues to be passed down quietly as a piece of the proud history of sake brewing that Fujieda has walked.

"Shida Cidre" is a cider-style liqueur with a completely new sensation, completed by Shidaizumi Shuzo by pouring in sake brewing techniques. It features a refreshing and popping flavor woven by fruits from Shizuoka Prefecture and the Setogawa river's underflow water. While utilizing the delicate acidity of sake, its transparent mouthfeel that draws out the freshness of fruits to the maximum possesses a refinement that overturns the conventional concept of liqueurs. It is a 'Japanese' cider of a new era that gorgeously colors the toast moment and brings smiles to the dining table.

"Shinsho Okoshi" is a powerful yet beautiful brand that pursues Shidaizumi's clear acidity and sharpness to the limit. It is the crystallization of sake brewing that allows no compromise, and its vivid flavor that shakes the soul gives an impression as if both body and mind are refreshed every time you drink.

"Oniotome" is a sake series for enjoying the four seasons, expressing Shimada's traditional culture 'Shimada-mage' through beautiful illustrations. Titled 'Yume' (Dream) for Spring, 'Koi' (Love) for Summer, 'Sachi' (Fortune) for Autumn, and 'Namida' (Tears) for Winter, each season has a different flavor and label prepared. The quality reflecting each season's emotion pairs excellently with seasonal ingredients, adding seasonal colors to the dining table. "Oniotome," where the history of Shimada-juku and modern artistic sense fuse, captivates many sake fans as a special brand that allows one to feel the changing seasons with all five senses.

"Onna Nakase" is a Daiginjo brand with a mellow and delicate flavor, said to be so delicious that it makes 'women' cry. The gorgeous aroma that spreads the moment it is taken in the mouth, the silky smooth texture, and the gently disappearing aftertaste are truly the crystallization of the brewer's sensibilities. Its glamorous and elegant worldview brings special intoxication to all sake lovers. This is a proud masterpiece of Omuraya Shuzojo that promises a luxurious moment that fills the heart on special nights spent with important people.

Hamana Zakura is named after the famous cherry blossom spots around Lake Hamana. Brewed with the same high-quality super soft water, it offers a gentle and elegant taste reminiscent of blooming blossoms in Shizuoka.

Ten-Teki is a modern brand from Hamamatsu Shuzo. It highlights the purity of the Tenryu River's super soft water, offering a clean and focused sake experience that bridges tradition with contemporary tastes.

Chobitto Kanpai is a sparkling Junmai sake known for its natural rice sweetness and fine bubbles. With low alcohol content, it's a popular 'gateway' sake for beginners and perfect for toasts, parties, or as a dessert companion.

Miyagi Hagi is one of the brands brewed by Uchigasaki Shuzo Store, expressing an elegant and delicate taste like the Miyagino Hagi (bush clover), the prefectural flower of Miyagi. It is carefully brewed using rice from Miyagi Prefecture and super soft brewing water. It features the gentleness and comforting taste typical of Uchigasaki Shuzo Store, with a sake quality that matches everyday meals and you never get tired of drinking. It is a brand loved locally that makes you feel the rich climate and tradition of Miyagi.

Kokko is the signature brand of Kokko Shuzo. Under the craftsmanship of master brewer Den-ichiro Matsuo, the first disciple of the legendary Denbe Kawamura, this sake is brewed exclusively with Shizuoka Yeast. It represents the epitome of 'Shizuoka Ginjo,' offering a crystal-clean taste with refreshing fruit aromas and a gentle, silky texture. This artisanal sake is produced in very small quantities, reflecting the family's dedication to quality over volume.

Enshu-nada is inspired by the vast and powerful Pacific Ocean off the Enshu coast. Brewster with Shizuoka Yeast and Noto-style techniques, it features a focused, clear taste that holds its own against rich seafood. It is a robust yet refined sake that embodies the local spirit and coastal heritage of Kakegawa.

Takatenjin is named after the historic Takatenjin Castle, the location of the brewery's water source. This sake captures the purity of the South Alps' spring water, offering a crystalline taste with an undercurrent of refined elegance. It is a tribute to the castle's legacy and the natural bounty of Shizuoka.

Ohimachiya is inspired by the traditional custom of gathering with friends and family to watch the sunrise. This sake is designed for long, enjoyable conversations, featuring a smooth clarity and a gentle finish that perfectly accompanies various occasions. It harmonizes high-quality mountain water with the signature Shizuoka aromatic profile.

Asaba Ichimangoku is deeply rooted in the local history and terroir of Kakegawa. Brewed with mastered techniques passed down from Noto Toji, it features a clean transparency and the gentle umami of rice. It is a genuine sake designed for everyday enjoyment, enriching the local dining experience with its honest quality.

Kuma Kujira (Bear and Whale) is a unique brand from Doi Shuzojo. Despite its powerful name, it features the brewery's signature elegant clarity and sharp finish. It combines the fresh aromas of Shizuoka Yeast with the crisp texture of South Alps spring water, offering a playful yet technically superior sake experience.

Takamatsu is the historic brand of Ishikawa Shuzo since 1882. After a period of silence, it was reborn in 2024 in Gotemba. The original pride of Omaezaki is now enhanced by the crystal-clear waters of Mt. Fuji, evolving into a more refined version of itself. It stands as a symbol of both deep respect for tradition and an innovative spirit.

Senju is the signature brand of Senju Shuzo. It embodies the nobility and purity of the legendary dancer 'Senju.' Representing the 'Tanrei Karakuchi' (light and dry) style of Niigata craftsmen in the heart of Shizuoka, it offers a refreshing mouthfeel from Tenryu River water and a delicate, lingering finish.

Otachizake is one of the brands brewed by Taiwagura Shuzo. The name evokes sake served at the end of a banquet or upon departure, suggesting its character as a sake that can be enjoyed casually.

Imanoura captures the rich terroir of Iwata, blessed by the waters of the Tenryu River. With expertise from Niigata-style brewing, this brand offers a smooth mouthfeel and polished clarity while subtly drawing out the natural umami of the rice. It is a masterpiece where tradition and artisan passion meet.

Sayogoromo is the flagship brand of Morimoto Shuzo. The name, meaning 'Night Garment,' reflects the wish for a sake that gently envelops the drinker. Crafted exclusively as Junmai using Mt. Awagatake spring water, it offers a harmonious blend of subtle aromas and rice umami. While not flashy, it is a deeply flavorful sake with great soul, perfect for enhancing the dining experience.

H. Morimoto is the modern line reflecting the ultimate craftsmanship of Morimoto Shuzo. Committed to the Junmai standard, it incorporates contemporary sensibilities while honoring the Kikugawa terroir. It is an ambitious brand that offers a clear yet expressive rice profile, designed for the next generation of sake enthusiasts.

Matsuwaka is a historic brand formerly produced by Shiramatsu Shuzo in Kikugawa City. Its gentle flavor, in harmony with local nature, was much loved by the community. Production ended with the brewery's closure in 2017, but the name remains a symbolic brand of the region's once-flourishing sake culture.

"Yoshida Furomon" is the flagship brand representing Iseya Shoten. It was named after the history of local Toyohashi, once called "Yoshida-juku," and with the wish for eternal youth and longevity. Carefully brewed with water linked to Tokugawa Ieyasu and sake rice from Aichi Prefecture, this sake features a gentle aroma and a sharp finish. It adds color to daily tables and has been loved for many years as a "Toyohashi local sake" that you never get tired of drinking.

"Koraku" is one of the main brands of Iseya Shoten that has walked along with the regional food culture. Using the sake rice "Yume Ginga" cultivated in the local Tame-cho, Toyohashi City, it is committed to brewing Junmai sake that brings out the maximum umami. The appeal lies in the solid richness of the rice and a flavor that deepens as you drink. A community-based sake that makes you feel the climate of Toyohashi, simple yet with a solid core.

"Asahidake" is a brand of Hinoya Shoten that has carved its history as a local sake of Shinshiro City. Brewed against the backdrop of the region's rich nature, it featured a simple and powerful flavor reflecting the local climate. Although it is no longer produced due to the brewery's closure, the name once familiar in the land of Shinshiro remains as an important memory telling the history of regional brewing.