Kaishun

"Kaishun" is the flagship brand of Wakabayashi Shuzo, bearing a bright name as if celebrating the arrival of spring.
Reviving and persisting in the traditional "Kimoto method" in the land of Yunotsu for many years, its greatest characteristics are a deep acidity not found in modern brewing and a powerful body that lets you feel the solid vitality of rice. With muted flashy aromas and a taste pursuing original rice umami, it demonstrates its true value even more when served warm (okan). It is a Junmai sake with a unique depth, a crystallization of nature's blessings and the brewers' passion.