Kisenju Kitcho

Kisenju Kitcho is a Junmai Ginjo released by Nara Toyosawa Sake Brewery in 1984, born in response to the customers' request for "more polished sake" following the success of the Junmai sake "Kisenju". Brewed under the concept of "sticking to each grain and drop, elegant sophistication and umami", it constitutes the main brand of Nara Toyosawa Sake Brewery together with Daiginjo "Hoshuku" and Junmai Ginjo "Mujohai".
It is a brand created by the technology of the brewery dedicated to handmade sake brewing and the attitude of responding to the voice of customers, characterized by the balance of sophisticated taste and umami of rice.