Fukunishiki

It is a representative brand bearing the name of the brewery, embodying the philosophy of Junmai sake brewing using only rice from local Kasai City.
Junmai sake made only with rice and water goes well with dishes that make the best use of the original taste of ingredients, such as dressed seasonal vegetables and steamed seafood with sake, and enhances each other's taste.
Special Junmai sake uses Yamada Nishiki with a rice polishing ratio of 70%, and Junmai sake uses Kinuhikari table rice, making it perfect for pairing with food.
It features a taste that complements dishes even in its softness, and the balance of acidity is outstanding.
"Saku 03" won the Platinum Award and "Junsei Yamada Nishiki Kimoto Tokubetsu Junmai" won the Gold Award at KURA MASTER.
The attitude of sake brewing that values regionality and food culture by sticking to the clear concept of 100% locally grown rice and 100% Junmai sake is highly evaluated.