Sugihime

Sugihime is the representative brand of Yamashiroya Sake Brewing. For rice, they use Yamada Nishiki cultivated without chemical fertilizers by contract farmers in Ato Tokusa, Yamaguchi City, and for water, they use the underground water of Yamaguchi Daijingu at the foot of 'Yanagi no Mizu', one of the three famous waters in Yamaguchi City.
Junmai sake has a medium to dry taste, with almost no sweetness, and is characterized by a smooth umami and a refreshing bitterness. Junmai Ginjo is medium to slightly dry, with smooth umami, refreshing acidity, and citrus flavor like grapefruit.
It feels like 'THE Junmai Ginjo', easy to drink smoothly, and has a taste that seems to match any meal. It is a brand that reflects Yamashiroya Sake Brewing's attitude of thoroughly implementing 'Made in Yamaguchi' and sticking to local rice and water in sake brewing. While inheriting 400 years of history and tradition, it has become a brand representing Yamaguchi City as a sake that has been revived through modern quality control.