Sake Brands
in Toyama

"Owara Musume" is the signature brand of Tamaasahi Shuzo, capturing the elegant and mystical scenes of the 'Owara Kaze no Bon' festival in Yatsuo. Crafted through 200 years of tradition and meticulous manual work, this sake maximizes the natural umami of Toyama-grown rice, resulting in a pure and refined flavor. The lineup ranges from 'Daiginjo' with its graceful aroma and smooth texture to 'Honjozo' with its light and crisp finish. Embodying the terroir and festive atmosphere of Yatsuo, it continues to captivate both locals and the many visitors who flock to the historic festival.

"Kaze no Bon" is the flagship brand of Fukutsuru Shuzo, named after the mystical festival of Yatsuo Town. Pursuing high quality as a 'Junmai-shu' (pure rice sake) with no added brewer's alcohol, it features the natural, soft sweetness and rich body of rice. The organic JAS rice version, launched in 1981 as a pioneer in the eco-conscious prefecture of Toyama, continues to be highly favored by those who value health and the environment. Its gentle flavor, evoking the tranquility and elegance of a festive night, pairs beautifully with local mountain harvest and home-cooked meals, bringing a deep sense of peace to the soul.

"Yoshinotomo" is the flagship brand representing the dedication of Yoshinotomo Shuzo, Toyama's only Junmai-only specialist. The name comes from the 'Yoshi' of the Yoshida family and 'Tomo' meaning 'friend,' reflecting their goal to create a warm sake that connects people. Brewed exclusively with Toyama-grown rice and Tateyama mountain spring water, without any added alcohol, it features a solid umami core and a crisp, dry finish that disappears cleanly. As an 'ultimate everyday sake' that never becomes tiring—a pinnacle achievable only by a 100% Junmai brewery—it is beloved by a wide range of sake enthusiasts.