Sake Brands
in Toyama

"Kori no Mai" is the flagship brand of the now-closed Fujinami Shuzo in Himi City. Brewed to embody the clear air and rich nature of Himi, it was loved for its clean, refreshing taste that complemented the local table. While no longer in production, it remains a legendary name representing Himi's sake culture, fondly remembered by enthusiasts.

This brewery is closed

"Chiyozuru" is the flagship brand of Chiyozuru Shuzo, crafted using the abundant water resources and cold climate of Namerikawa. Named after an auspicious event where a crane landed in the brewery's rice field, it is brewed in small batches using pristine Tateyama water and the legendary medicinal water 'Anano Tan no Reisui.' The sake is characterized by a gentle, soft mouthfeel balanced by a solid acidity. Its restricted availability—sold only in person at a few selected shops nationwide—makes it a highly prized name among true sake connoisseurs.

"Hokuyo" (North Pacific) is the flagship brand of Uozu Shuzo, symbolizing the maritime history of Uozu Port, once a thriving base for deep-sea fishing. Brewed with pristine Tateyama water and selected rice like Toyama's 'Oyama Nishiki,' it is designed to perfectly complement the fresh seafood of the region. This sake is characterized by a crisp, dry finish balanced with the natural umami of rice. It embodies both the strength required to navigate rough seas and the gentleness of a calm breeze, earning strong support from local fishermen and enthusiasts alike.

"Tsurugidake" is a signature brand of Ginban Shuzo, named after the steep and majestic peak of the Northern Alps. Brewed using the pure spring water of the Kurobe River (one of Japan's Top 100 Waters), it is characterized by a translucent quality polished by granite layers. Combining selected rice with modern technology and expert skill, the sake offers a sharp, light (tanrei) mouthfeel balanced by a gentle umami unique to spring-water brewing. It is widely cherished as a quintessential Toyama sake that captures the powerful essence of the legendary water nurtured by Kurobe's rugged nature.

"Kachidoki" is the representative brand of Toide Shuzo, which preserves the tradition of handmade sake in Takaoka. Brewed meticulously by artisans using the pristine underground water of the Shogawa River and selected Toyama-grown rice, it features a straightforward flavor. The sake is characterized by a clean, crisp dry mouthfeel that gives way to the gentle, natural umami of the rice. Due to its extremely limited production, it is rarely seen outside the local region and is hailed as a 'phantom sake' among enthusiasts. It is an ultimate food companion that enhances the flavors of a meal without ever becoming tiring.

"Tachiyama" is the signature brand of Yoshie Shuzo, named after the sacred peak of Mount Tachiyama in Toyama. Brewed by a family of only three using pristine Shogawa underground water and selected rice, it possesses an 'extra-dry' character that stands out even among Toyama's sakes. Its flavor harmonizes a sharp, crisp finish with the robust, powerful umami unique to handmade brewing, resulting in a satisfying yet smooth drink. Due to its very limited production, it is highly rare and cherished by true dry-sake lovers as a supreme bottle filled with the passion of a micro-brewery.

"Owara Musume" is the signature brand of Tamaasahi Shuzo, capturing the elegant and mystical scenes of the 'Owara Kaze no Bon' festival in Yatsuo. Crafted through 200 years of tradition and meticulous manual work, this sake maximizes the natural umami of Toyama-grown rice, resulting in a pure and refined flavor. The lineup ranges from 'Daiginjo' with its graceful aroma and smooth texture to 'Honjozo' with its light and crisp finish. Embodying the terroir and festive atmosphere of Yatsuo, it continues to captivate both locals and the many visitors who flock to the historic festival.