Sake Brands
in Hyogo

"Sasa no Shizuku" is one of the brand lineups of Houmei Sake Brewing, a brand name likening "Sasa" of Sasayama to bamboo grass (sasa). Expressing a refreshing taste like a clear drop, it is characterized by sake quality imagining the local nature.

"Sakura Ichimonji" is a traditional brand of Sakura Sake Brewing, a Junmai sake born and raised in Tamba-Sasayama. Characterized by a sharp dry taste due to the techniques of Tamba Toji, the sharpness stands out while having depth and richness of rice flavor. It embodies the robust sake quality typical of the Banshu region, gathering the techniques of Tamba Toji who created famous sakes such as "Shirayuki" and "Nada no Ki-ippon."

"Tamba Sakura" is a new brand born after 63 years, starting development from 2021. Using 100% "Hakutsuru Nishiki" produced in Tamba-Sasayama City, preparing with underflow water of the Takiyama system, and brewing with the techniques of Tamba Toji, is sake expressing complete "Tamba-Sasayama Terroir." Characterized by sake quality that stays close to meals, with a dry taste where rice flavor is firmly felt while having a clean drinking mouth. By using in-house grown rice, consistent quality control from rice fields to brewery is realized, expressing the climate of Tamba-Sasayama to the maximum extent.

"Kuromatsu Taikan" is the representative brand of Uchida Sake Brewing, having a history since the early Showa era. Characterized by traditional sake brewing using clear water of Tamba and high-quality sake rice, it has been loved for many years mainly in the local area. Solid quality and a taste that one does not get tired of drinking have become established in the region as evening drink sake.

"Tamatsurugi" was a brand brewed by Nakaotsuki Sake Brewing, but it is currently not produced due to the brewery going out of business. It remains recorded as a historical brand.

"Hyakunin Isshu" is the representative brand of Kamonosho Sake Brewery, a Junmai Namazake brewed with Koshihikari rice brought by about 100 local farmers. Born from an initiative to solve the rice surplus problem locally, it holds a special meaning as sake made by local residents and the brewery together. Characterized by the firm rice flavor unique to Junmai sake and the fresh taste typical of Namazake. The label design by a local Buddhist print artist and calligrapher is also highly artistic, and it is evaluated as a brand embodying regional culture.

"Kacho Suehiro" is a traditional brand from the founding of Kamonosho Sake Brewery, having a long history. Characterized by a firm rice taste and gentle aroma as a Junmai sake, it is evaluated for its delicate yet deep taste. With a brand name containing auspicious images of "Kacho Fugetsu" (Flower, Bird, Wind, Moon - beauties of nature) and "Suehirogari" (spreading out like an open fan - becoming more prosperous), it is familiar mainly in the local area.

"Shizenshu" is a brand series using organically grown rice that Yamana Sake Brewery has been working on for over 30 years. Acquiring organic JAS certification in June 2025, it was recognized as one of the few fully organic sakes in the country. Sake rice grown without pesticides or chemical fertilizers has a dense taste condensing the blessings of nature, and expresses the individuality of each farmer's rice field through individual brewing. Characterized by unique naming using geometric symbols such as "Maru Yohshu" (Yamada Nishiki), "Sankaku Amashu" (Omachi), and "Kaku Tsuchishu" (Nojoho).

"Yotesoro" is one of Yamana Sake Brewery's brand lineups, characterized by its old-fashioned brand name. It is positioned as a brand that makes you feel the history and culture of Tamba.

"Marunowa" is one of Yamana Sake Brewery's brands, with a brand name imagining the harmony and completeness of a circle (ring). It is developed as sake expressing a round taste, also related to "Maru Yohshu" of the natural sake series.

"Taku" is one of Yamana Sake Brewery's brands, characterized by a simple and powerful brand name. Aiming for a sake quality that can be enjoyed daily as sake surrounding the dining table.

"Sensai" (Chitose) is one of Yamana Sake Brewery's traditional brands, an auspicious brand name wishing for longevity and prosperity. Positioned as a standard product loved for many years mainly in the local area.

"KAKOYA" is a Junmai Daiginjo using 100% Yamada Nishiki, positioned as the highest peak of Konotomo Sake Brewery. With modern naming and label design, it expresses traditional techniques with a new sense. Characterized by a glamorous aroma and delicate taste, it is positioned as a luxury sake that colors the dining table on special days.

"Ikuno Ginzan" is a region-limited sake named after the Ikuno Silver Mine, a historical landmark in Asago City. It is popular among tourists as a product expressing the history of the silver mine and the regional characteristics of Asago City. It is a community-based brand that puts local pride into sake.

"Tenku no Shiro Takeda-jo" is sake named after the Takeda Castle Ruins (famous as the Castle in the Sky), a tourist attraction in Asago City. Expressing the fantastic image of Takeda Castle floating in the sea of clouds, it is a popular brand for tourists and as gifts. It also plays a role as a regional brand expressing the natural beauty and history of Asago City in sake.

"Tajime" is a brand bearing the name of the brewery, expressing the tradition and prestige of Tajima. As a brewery with a history from the Genroku era, it has passed down traditional brewing techniques to the present day while protecting them. It is a brand that has been loved for many years, mainly in the local Tajima area.

"Takeda-jo" is a region-limited sake named after the Takeda Castle Ruins, a famous castle in Asago City. Expressing the image of Takeda Castle, which became famous nationwide as the Castle in the Sky, it is a popular brand for tourists. It is positioned as a regional brand expressing local pride in sake.

"Kanabe" is the representative brand of Tomoda Sake Brewery, named after Kannabe Highlands, a scenic spot in Toyooka City. Kannabe Highlands is a tourist attraction in the Tajima region known as a ski resort in winter and a highland resort in summer. It is a rare local sake sold mainly in Toyooka City and Kannabe Highlands, and is also popular among tourists.

"Chobitto" is a brand with a unique naming from Tomoda Sake Brewery, and is a product that emphasizes familiarity. It is developed as a product that can be enjoyed casually or in small quantities.

"Yukinoume" is one of the brands of Tomoda Sake Brewery, named after the snowy climate of Tajima and plum blossoms. It is loved as a tasteful brand typical of Tajima, expressing the severe natural environment of winter and the arrival of spring.

"Suisha Monogatari" is the representative brand of Yoshimura Sake Brewery, named after the water wheel rice polishing business run by the second generation. It is characterized by a brand name that evokes nostalgia, superimposing the scenery of a water wheel grinding rice and the rural scenery of Tajima.

"Fuzuru" is a brand launched when a new brewery was built in Hamasaka-cho (currently Shinonsen-cho) in 2000 (Heisei 12). It is a brand name that expresses "Crane" inspired by the storks of the Tajima region and the wind blowing from the Sea of Japan.

"Hyakumandoru" is a unique brand name meaning "Million Dollars", expressing luxury and high value. It was also popular as a gift due to its auspicious brand name.

"Shiki no Homare" is a brand that implies the beauty of the four seasons and sake that can be enjoyed throughout the year. It expressed the transition of the four seasons in Tajima and was characterized by sake brewing that emphasized compatibility with seasonal ingredients.

"Youki" is an auspicious brand name meaning brilliant honor. It is a brand that was loved for celebrations and gifts.