Sake Brands
in Fukui

"Kashu" is a brand formerly brewed by Masunaga Shuzo. Meaning "flowery country (state)," it was loved locally, but it is no longer produced due to the brewery's closure.

"Fukuchitose" is the flagship brand of Tajima Shuzo, which has maintained Yamahai brewing for over 170 years. Aiming to be a "Blissful sake for meals," the sake brewed with the power of natural lactic acid bacteria features rich, deep body and clear acidity that cuts through the fat of food. It has a broad-minded and powerful taste that pairs well not only with Japanese food but also with diverse modern cuisines such as Western and Chinese.

"Tenkatori" is the flagship brand symbolizing the powerful personality of Ikeda Shuzo. As the name suggests, aiming for a spirit and presence like "taking over the world," it is brewed by concentrating Fukui's rice, water, and traditional techniques. Its solid structure and deep umami make it perfect as a celebratory sake or as a daily source of vitality.

"Koharubiyori" is a sake with a gentle and soft taste, inspired by the mild and warm sunny weather from late autumn to early winter. As another face of Ikeda Shuzo, it provides a relaxing time that warms your heart. It pairs easily with any dish and is recommended for women and sake beginners.

"Hijiri no Miyo" is the flagship brand inheriting the history and tradition of Kitazen Shoten. The name "Sacred Era" embodies the wish for peace and prosperity. The taste brewed with the clear water of Imajio and local rice is mellow and easy to drink, and is loved not only for celebrations but also as a daily mealtime sake.

"Narihisago" is the flagship brand of Horiguchi Shuzo, derived from the "gourd" (hisago), which has long been popular as a lucky charm. Embodying wishes for "good health" and "prosperous business," it continues to be loved locally as an indispensable sake for celebrations. Please enjoy the taste that invites good fortune, brewed with the pure water of Imajio.

"Momokibune" is a sake with a very auspicious name, combining "Momo" (hundred), symbolizing abundance, and "Kibune," meaning a sacred and noble ship. It is brewed with sincerity, wishing for the fertility and prosperity of everyone who drinks it. It is a bottle that invites good fortune, perfect for celebrations and gifts.

"Yukikirara" is a sake named after the beautiful snowy landscape of southern Fukui Prefecture. It expresses how the falling snow melts in the spring sunshine and becomes sparkling clear water that moistens the earth. It features a refreshing and clear taste that makes you feel the coolness of the snow country and the blessings of nature.

"Hakukoma" is the flagship brand of Hakukoma Shuzo, meaning "white horse," which has been regarded as sacred since ancient times. Against the backdrop of Imajio's history, which once flourished as a key traffic point and post town, it aims for a powerful yet clean and elegant taste like the horses that carried travelers. It is loved as a sake that brings good fortune to celebrations and daily dining tables.

"Fukukiku" is the flagship brand of Tsubosan Shuzo, a very auspicious sake crowned with three lucky characters: "fortune" (Fuku), "joy" (Ki), and "long-lasting" (Ku). Embodying the wish that "happiness and joy continue for a long time," it is perfect not only for celebrations but also as a gift for loved ones. It is a heartwarming taste brewed with rice and water nurtured by Fukui's rich nature.

"Koshinoizumi" is a sake characterized by a flavor overflowing with transparency, reminiscent of a clear spring in Echizen. Brewed using Fukui's high-quality water, it offers a diverse lineup ranging from the refreshing drinkability of honjozo to the rich and powerful taste of genshu. It is also recommended to enjoy it crisp on the rocks, and is loved for its wide range of drinking styles.

"Hayaseura" is the flagship brand of Miyake Hikoemon Shuzo, bearing the local name "Hayase." Known as "Binan-shu" (Handsome Sake) born from vigorous fermentation using mineral-rich brewing water, it features a clear taste free of off-flavors due to pressing all sake in tanks, and a rich dry flavor where the umami of rice can be firmly felt. It pairs perfectly with fresh seafood from Wakasa Bay and is a mealtime sake beloved in the fishing town.

"Wakasagiku" is a brand formerly brewed by Wakasagiku Shuzo. The Junmai Ginjo, born from careful handmade brewing, was characterized by a full-bodied, rich flavor and elegant sweetness. It is no longer produced due to the brewery's closure.

"Kamosakae" is the flagship brand of Torihama Shuzo, named by the founder after praying for prosperity at the local "Kamo Shrine." It features a "sharp sweetness" developed to match the rich seasoning of river fish dishes, which is part of the food culture of the Wakasa region. The mellow and refined taste, maintained since its founding in 1920, has been loved by locals for a long time.

"Torihama" is a brand with a modern and approachable taste, bearing the name of Torihama Shuzo and the location. While cherishing the brewery's traditional sweet image, it fuses Fukui sake rice with Ginjo brewing techniques. It is finished with a gorgeous and gentle taste that is easy to drink for women and sake beginners.

"Wakasajiman" is a unique Junmai sake filled with local love and pride for Wakasa. Daringly using Fukui edible rice instead of sake rice, polishing it to 60% equivalent to Ginjo sake, and carefully brewing it with Ginjo yeast. It pulls out the umami unique to edible rice while realizing a refined aroma and taste, a bottle full of Torihama Shuzo's challenging spirit.

"Echizen Enryu" is one of the brands brewed by Kubota Shuzo against the backdrop of Maruoka's climate and history. The tradition of handmade brewing and commitment to water and rice are alive, allowing you to enjoy unique flavors tailored to each concept. Brewed with the aim of being a cup that remains in the drinker's heart, walking along with Fukui's food culture.