Hayaseura

"Hayaseura" is the flagship brand of Miyake Hikoemon Shuzo, bearing the local name "Hayase." Known as "Binan-shu" (Handsome Sake) born from vigorous fermentation using mineral-rich brewing water, it features a clear taste free of off-flavors due to pressing all sake in tanks, and a rich dry flavor where the umami of rice can be firmly felt. It pairs perfectly with fresh seafood from Wakasa Bay and is a mealtime sake beloved in the fishing town.