Fukuchitose

"Fukuchitose" is the flagship brand of Tajima Shuzo, which has maintained Yamahai brewing for over 170 years. Aiming to be a "Blissful sake for meals," the sake brewed with the power of natural lactic acid bacteria features rich, deep body and clear acidity that cuts through the fat of food. It has a broad-minded and powerful taste that pairs well not only with Japanese food but also with diverse modern cuisines such as Western and Chinese.