Sake Brands
in Chiba

"Fusamasamune" is a brand that was brewed by Ishino Shoten. The name "Fusa" comes from the old province name "Shimousa Province." It is not currently produced due to the brewery pausing production.

"Inahana" is the flagship brand symbolizing the history of the brewery that started sake brewing from a bountiful rice harvest. With Japan's first flat rice polishing technology, it suppresses the off-taste of rice to the limit and realizes a clear and sophisticated taste. Thinking about compatibility with Kujukuri seafood, it pursues a balance of "richness" and "sharpness," making it a sake you won't get tired of drinking.

"Ichinomiya" is a community-based brand named after Ichinomiya Town, a mecca for surfing. Nurtured in a climate close to the sea, this sake is characterized by a refreshing taste and continues to be loved by locals. It embodies the brewery's sentiment, "We continue to brew sake diligently in the surfing town of Ichinomiya."

"Iwanoi" is a brand characterized by a powerful taste created by Japan's leading super hard water (hardness approx. 240) and traditional Yamahai brewing. The sharpness brought by mineral-rich water and the complex and rich umami derived from Yamahai fuse together. Its quality is recognized worldwide, earning high praise in "The Wine Advocate" magazine.

"Naruka" is a new brand symbolizing the fresh start of Azumanada Jozo. Taking advantage of its location by the sea, it mainly develops fresh directly bottled Namagenshu (unpasteurized undiluted sake) with a micro-carbonated sensation. The bubbly feeling popping in the mouth and the juicy taste are modern sake qualities that overturn the conventional image, gaining a new fan base.