Sake Brands
in Akita

Bearing the powerful name "Eiyu" (Hero), this brand was once carefully brewed by Morikawa Shuzoten. Following the brewery's closure, it has become a legendary and rare sake, once highly acclaimed by local enthusiasts for its dignified flavor. It stands as a culturally significant brew that preserves the memory of Akita’s most vibrant brewing era.

Named after the brewery’s pride, a well gleaming like gold, this brand was the shining symbol of Koganei Shuzo. The clean mouthfeel provided by premium brewing water and the deep flavor from carefully extracted rice umami once captivated many enthusiasts. While now a legendary and rare spirit following the brewery’s history, it remains a precious memory of Akita’s rich water sources and brewing heritage.

Naba Shoten's flagship brand, named after the silver scales (Ginrin) of fish in the sea of Tsuchizaki port, reflecting its coastal soul. Brewed with mineral-rich groundwater of Tsuchizaki and slow-fermented at low temperatures, it achieves a fine-grained, transparent quality. With excellent pairing potential for seafood, it conveys the history and culture of Tsuchizaki’s maritime past to modern diners.

A revolutionary sparkling sake born from an industry-academia collaboration with Akita Prefectural University, merging scientific inquiry with brewing art. Engraved with the intent to "Master (Kiwamu) the Craft," this ambitious work involved students in everything from research to design and mashing. It offers a refreshing effervescence and elegant sweetness, paving the way for the future of sake through a blend of tradition, science, and youthful sensitivity.

Naming after the noble and beautiful snow-capped Hakusan mountain, this brand was once carefully brewed by Takeishi Shuzoten. Its clean taste, made possible by Yuzawa's premium ingredients, was widely loved by local sake enthusiasts. While no longer produced, its name evokes scenes of northern winters and stands as a precious legacy of Yuzawa's brewing history.

A beloved local brand named after the river flowing through the region, expressing gratitude for the blessings of nature. Characterized by rich umami and rustic flavors produced by Yuzawa's terroir, it added color to local dining tables for many years. Though it has become a legendary and rare sake since the brewery's closure, its taste remains etched in the hearts of many, alongside the scenery of their hometown.

An elegant Daiginjo embodying the Japanese aesthetic: "Light as snow, calm as the moon, and alluring as flowers." It charms with the ultimate balance between the graceful Ginjo aroma of polished rice and the profound, original umami of the grain. A masterpiece of Ryozeki’s aesthetics, its refined taste evokes four-season landscapes and adds a brilliant touch to any meal.

An ultra-limited, rare brand brewed by Ryozeki following exceptional technical guidance from Mr. Akitsuna Takagi of Yamagata’s crown jewel, "Juyondai." Supervised in everything from rice selection to aging and label design, this sake condenses the highest levels of passion and craftsmanship into every bottle. It features a brilliantly expanding mellow aroma and an elegant, transparent sweetness, making it a masterpiece coveted by enthusiasts worldwide.

Brewed to evoke the brilliance and purity of an emerald, this premium limited brand is a source of pride for Ryozeki. It features a refreshing aroma reminiscent of muscat and ramune, harmonizing with a moist, refined sweetness in a flowing quality. With delicate crispness and transparency worthy of a gemstone, it is highly acclaimed as a blissful brew that creates a luxurious moment.

Widely known nationwide by the nickname "Bishu Ranman," this is a quintessential Akita brand featuring a mellow, full-bodied flavor. The mature smoothness from low-temperature long-term fermentation harmonizes with the plump umami of rice for a deeply satisfying taste. From the prestigious Daiginjo "Botan" to the floral "Kaori Ranman" series, it offers a diverse range of expressions that celebrate Akita's rich harvest.

Naming after the rich history of Yuzawa, the legendary birthplace of the peerless beauty Ono no Komachi, this is the flagship brand of Takaku Shuzo. Using clear local water and carefully selected rice, it is brewed with traditional skills to achieve a simple yet profound flavor profile. Its gentle aroma, evoking scenes of the countryside, and its mellow umami have made it a timeless favorite among local people.