Sake Brands
in Akita

Exclusively distributed to specialized sake shops, Kakuemon is a premium brand merging Kimura Shuzo's innovative sensibility with traditional techniques. Characterized by a juicy, fresh aroma reminiscent of muscat and melon, it pursues a light, transparent taste that complements modern dining. Precision brewing management backed by 400 years of experience balances dignity with approachability, gaining attention as a world-class new-era sake.

Named after the legendary birthplace of Ono no Komachi, this flagship brand of Kimura Shuzo carries wishes for luck (Fuku) and beauty. The mellow richness produced by 400 years of tradition and abundant spring water has captivated people's hearts for centuries. With the prestigious title of "World's Best" at IWC, its elegant flavor embodying Akita's terroir is truly a masterpiece worthy of its name.

As its name "Scent of Akita" suggests, this flagship creation captures the rich aromas of Akita’s terroir in a single glass. Premium local ingredients and Mt. Kurikoma’s spring water weave a refreshing Ginjo aroma with depth, followed by a gentle sweetness. Its crisp taste, reminiscent of Akita's beautiful natural landscapes, offers comfort and tranquility to any dining table.

A locally beloved brand that has long cherished its relationship with the people of Yuzawa, conveying traditional sake culture. Characterized by a powerful yet mellow umami and a rustic richness from old-fashioned methods, it is an essential staple on local tables. Its steady, unwavering flavor, worthy of the name "Kintoki," delivers a timeless sense of hometown comfort to the modern day.

Inspired by the local legend of the peerless beauty Ono no Komachi, this brand charms with its elegant brilliance. Using pure Akita water and selected rice, it achieves a graceful, refined mouthfeel worthy of its namesake beauty. A supple aroma and high-quality, smooth flavor evoke the history and romance of Yuzawa, making it an excellent choice for gifts.

Brewed to evoke both the winter silence of Akita and the brilliance of cherry blossoms waiting for spring, this brand is full of poetic contrast. Its crystal-clear mouthfeel, like meltwater, and subtle yet firm floral aroma bring warmth like the arrival of spring to the heart. Celebrating the moment of blooming after a long winter, its bright quality adds color to celebrations and seasonal dining tables.

Naming after the brewer’s ambition that "it is worth a fortune (Senryo) in a single drop," this is the flagship brand of Akita-ken Hakko Kogyo. Each drop is brewed with utmost care, boasting a quality recognized by numerous awards in competitions across the Tohoku region. It features a harmonious, deep richness that highlights the rice's umami, earning long-standing trust and popularity as a representative Akita sake.

Named after the symbol of Yokote, "Azakura Castle," this is the proud flagship brand of Azakura Shuzo. It is meticulously brewed using the traditional techniques of the Sannai Toji, combined with the natural cooling effect of heavy snowfall. The flavor profile, balancing delicate Ginjo aromas with deep umami, captures the silence and power of snowy regions, ensuring a luxurious experience.

Themed after Yokote's iconic winter tradition "Kamakura," this brand is rich in local sentiment. Evoking scenes of deep snow, it offers a smooth, approachable mouthfeel while cherishing the simple umami of rice. A flavor that has evolved with the local community, it symbolizes Yokote’s winter and possesses a heart-warming gentleness.

With a delicate worldview like listening to the sound of falling snow in the silence, this brand is truly refined. Its crystal-clear mouthfeel and subtle, dignified aroma vividly depict the beautiful winter landscapes of Yokote. The elegant finish, which makes one want to sharpen the senses to savor it, is a sophisticated brew that resonates with modern sensibilities.

Named after the brewer's lifestyle of "Standing in the fields in summer, confined to the brewery in winter," this is the premium series of Asamai Shuzo. Using top-quality rice grown in their own or contracted fields, they practice strictly limited production to express the rice's personality in every drop. Their passion, from soil preparation to bottling, creates an incredibly transparent, refined taste and a deep finish that feels like the energy of the earth.

Named after the legend of "Ama no Iwato" in Japanese mythology, Amanoto condenses Asamai Shuzo's philosophy into its Junmai brews. Using the naturally flowing "Biwanuma Kansen" spring water and traditional pressing methods, it maximizes the rich flavors of local rice. The harmony of a strong rice core behind a mild aroma and a gentle, melting sweetness makes it a perfect companion for the Japanese dining table.

Named after a lucky scene where cranes flew to a pond near the brewery every morning at dawn, this brand represents the roots of Maizuru Shuzo. While adhering to the brewery's commitment to all-Junmai and long-term aging, it aims for a graceful, dignified quality like the morning light. Its smooth mouthfeel, rounded by time, and the quiet finish that lingers after each sip create a special moment to forget the daily bustle.

Named to honor the connection between rice growers, brewers, sellers, and drinkers, Tabito is the flagship brand embodying the soul of Maizuru Shuzo. By aging Junmai sake at room temperature for several years, it develops a mellow richness and deep caramel-like aromas not found in fresh sake. Meticulous small-batch production ensures quality in every drop; its harmony of strong acidity and thick rice umami makes it a masterpiece of aged sake.