Ichiho

Ichiho is a special Junmai sake that is a confident work of Obata Shuzo, directly bringing out the deliciousness of Sado-produced rice. This brand, born from the thought of 'giving thanks to a single ear of rice,' is a bottle that is unpretentious but gives a sure sense of satisfaction.
It is characterized by a balanced taste in which the softness and gentleness of rice are melted. Rather than relying on flashy aromas, it balances the modesty as a 'side player of meals' that makes one feel relieved with one sip and the quality that one never tires of drinking and wants to have another glass. It is a friendly Junmai sake born from Sado's terroir that nestles in the daily dining table and makes ordinary dishes taste even more delicious.