Mihotsuru
美保鶴Mihotsuru was a sake brewed by Omi Shuzo in Ninazu, Maniwa City, characterized by traditional brewing using spring water from "Shiogama no Reisen," one of Japan's 100 Famous Waters.
A small brewery crafted sake using tradi...
Mihotsuru was a sake brewed by Omi Shuzo in Ninazu, Maniwa City, characterized by traditional brewing using spring water from "Shiogama no Reisen," one of Japan's 100 Famous Waters.
A small brewery crafted sake using traditional handmade methods in the nature-rich environment of the Ninazu Plateau in the Chugoku Mountains.
The undiluted sake had a robust flavor, with a clean dry style being the mainstream.
Cherished as a community-oriented brand mainly distributed in the Ninazu-Yubara area, the brewery eventually withdrew from sake production, and the business was transferred to a liquor shop in Hokkaido, where it restarted as Hakodate Jozo.