Suzune

Suzune is a sparkling sake representing Ichinokura, and can be said to be a pioneer of sparkling sake.
It was named because the delicate bubbles rising when poured into a glass seem to play the sound of bells. The bubbles that pop gently in the mouth are due to natural carbonation produced by fermentation in the bottle, the same as champagne.
With a low alcohol content of 5% and a soft sweet and sour taste, it is appreciated even by those who are not fond of alcohol. This manufacturing method is Ichinokura's patented process (Patent No. 3337198).
It won the highest gold award for three consecutive years, the first in the history of the "Sparkling SAKE Category," at the "Fine Sake Awards Japan" from 2012 to 2014, and has become synonymous with sparkling sake.
As an aperitif or dessert sake, and compatible with various dishes regardless of Japanese, Western, or Chinese, it is an innovative product that proposes a new way to enjoy sake.