Tsukasagiku

Tsukasagiku is the flagship brand of Tsukasagiku Shuzo, founded in Meiji 29. It continues to be brewed as a brand embodying the ideal of 'rich fragrance of chrysanthemum flowers.'
Brewed carefully by Awa Toji with traditional techniques, it uses only carefully selected local rice. It is characterized by authentic brewing that uses no additives, sticking to Junmai sake made only with rice and koji.
Born from water and rice nurtured by the rich nature of Mima, Mt. Tsurugi, Yoshino River, and the clear stream of Anabuki River, Tsukasagiku allows you to enjoy the umami of rice and deep taste unique to Junmai sake. It is a brand that harmonizes with the regional food culture and has been loved locally for a long time.