Maibijin

The greatest characteristic of "Maibijin" lies in its intense acidity and rich umami that overturn the general image of sake. This unique flavor is born from long-term fermentation of the yeast starter using the Yamahai method without added yeast.
Rich and full-bodied (Nojun Umakuchi), the brand also focuses on aged sake (koshu), where you can enjoy a mellow richness and depth that softens with time. Its balance of pleasant acidity and umami, along with a mild aroma, makes it perfect for pairing with meals. It is a sake with a one-of-a-kind presence that creates a magnificent marriage not only with Japanese cuisine but also with richly flavored Western and Chinese dishes.