Kiwamihijiri

Kiwamihijiri is the flagship brand of Miyashita Shuzo, combining "mastery" and "sacredness" to aim for the highest quality sake.
The name embodies a strong ambition to refine brewing techniques and spirituality to the limit, aiming for a sake that reaches a sacred realm.
Brewed with Okayama's "Omachi rice" and Asahi River groundwater, it features a rich and full-bodied taste.
Thanks to Bitchu Toji techniques, one can enjoy the plump umami unique to Omachi rice and a deep finish, making it highly acclaimed for pairing with Okayama cuisine and rich dishes.