Akashi-Tai

"Akashi-Tai" is the representative brand of Akashi Sake Brewery, and bears the name of sea bream, a specialty of Akashi, in the brand name.
It is a traditional brand that has been produced around 1960, and contains the ambition to become the "King of Sake" like the sea bream which is the "King of Fish".
It generously polishes the highest quality Yamada Nishiki from the Special A district of Ono City (38% for Daiginjo, 60% for Junmai sake), realizing world-class quality.
It is highly acclaimed internationally, with "Akashi-Tai Junmai Daiginjo Genshu" winning Gold Medals at Kura Master, Feminalise World Wine Competition, and U.S. National Sake Appraisal, and "Akashi-Tai Tokubetsu Junmai Sake" winning the Platinum Award at Kura Master.
As an international brand that exports 95% of its production overseas and is loved in about 25 countries, it is a driving force in the global expansion of sake.