Chikushi no Homare

"Chikushi no Homare" is the flagship brand of the brewery, named with the aim of becoming the "Honor" (Homare) of the Chikushi Plain. Using the rich rice of the Chikushi Plain, the largest granary in Kyushu, and the clear water of the Chikugo River, they pursue sake brewing that condenses the blessings of the region.
Protecting the traditional handmade method inherited for over 120 years since its founding, it is characterized by careful sake brewing through small-batch production. With a taste that accompanies the rich nature and food culture of the Chikugo River basin, it has been loved locally for a long time.
Using koji carefully grown in a 30°C koji room, it maximizes the umami of rice. As a food sake, it goes well with dishes of the Chikugo region, especially local ingredients such as the Chikugo River fish "Etsu," and is loved as sake supporting the local food culture.