Yamazaru

Yamazaru is the representative brand of Nagayama Sake Brewing released in 2002, using high-quality sake rice cultivated by the Misumi Sake Rice Group. It is an authentic Ginjo sake evaluated by the taste itself without relying on the peculiar aroma of Ginjo sake, and is characterized by a sharp taste.
Sanyo-Onoda City is close to Akiyoshidai, and they use medium hard water with a hardness of 80.7 containing calcium. Although it is dry, it has a soft mouthfeel, and they try to make sake with sharpness while vividly impressing richness and umami.
Making use of the goodness of sake rice, you can enjoy Yamazaru which is good cold and good warm, enjoy it in a full temperature range, and it is a highly versatile sake that matches everything from Japanese food to Italian and French. They also develop high-quality products such as Daiginjo Muroka Tobin-dori.