Jinsekikogen

"Jinsekikogen" is a special Kimoto Junmai sake brewed by Miwa Shuzo to embody the terroir of Jinsekikogen Town, just as the name suggests.
It is brewed using the traditional "Kimoto styling" without adding any artificial yeast, using the rare sake rice "Hattan Nishiki No. 2" grown by local farmers.
Thanks to the cool climate at an altitude of about 500m and the technique of using two types of brewing water, it has a taste unique to this land where elegant acidity, refreshing feeling, and solid strength coexist.