Chiebijin

Chiebijin is a brand developed by Nakano Shuzo as a Japanese sake that embraces modern food culture. Characterized by a smooth mouthfeel and soft, fruity flavor, it is designed to emphasize "palate aroma over nose aroma" - while the rising aroma is restrained, a soft and fruity ginjo fragrance unfolds upon sipping. It pursues a balance of acidity and umami that pairs not only with Japanese cuisine but also Western and Chinese dishes, serving as a food-pairing sake that enhances the flavor of cuisine. Even within its mellow and fruity profile, lightness on the finish is carefully crafted. Using the sacred water of Rokugo Mangan from 200 meters underground and primarily local rice, it embodies the philosophy of local production for local consumption. The brand has won multiple Platinum Awards at France's Kura Master sake competition and scored 90 Parker Points, earning high international acclaim.