Katanoi

Katanoi is a representative brand named by combining the 'Gata' (lagoon) of Ogata-ku, where Koyama Shuzoten is located, and 'I' (well), the lifeblood of brewing. It contains gratitude for the beautiful scenery of Ogata, where many lagoons were once scattered, and for the high-quality water nurtured by the earth.
Its quality is characterized as 'Tanrei Umakuchi,' where the mellow umami of rice perfectly melts into the clean and light mouthfeel typical of Niigata sake. Its versatility, being delicious both chilled for a sharp taste and warmed for a plump flavor, is also attractive. It is loved as a great supporting player at the dining table, enhancing local dishes blessed with seafood.