Sumiya Yahei

Sumiya Yahei is a brand named in honor of the third-generation Yahei Tsuji, founder of Tsuji Honten, whose family ran a kimono business under the trade name 'Sumiya' before beginning sake brewing in 1804.
Using 100% Okayama Omachi rice with an unfiltered method without activated carbon, it retains the natural golden-to-amber color and deep umami of genuine Junmai sake.
Brewed in the traditional townscape of Katsuyama, Maniwa City, it maximizes the characteristics of Omachi rice.
As the crystallization of Tsuji Honten's philosophy and technique, it is a rare brand available only through specialized retailers, offering sake that fully showcases Omachi rice's charm.