Tono Doburoku

An unfiltered, unpasteurized raw Doburoku brewed only with water, rice, and rice koji, utilizing "Tono No. 1" rice (a variety with Kameno-o as a parent variety) cultivated without pesticides suited to Tono's climate. The White Label features strong sparkling properties and a refreshing, sharp aftertaste, while the Black Label allows enjoyment of rich body and deep taste through aging.
It is a rare Doburoku handmade in a small-scale facility called a Minshuku (Guest House), embodying Tono's nature and food culture. It matches well with Tono's local cuisine enjoyed at the sunken hearth, and sake brewing integrated with the local food culture is attractive.