Kariho

Named after a poetic scene of the autumn harvest, Kariho is the flagship brand that most vividly reflects the brewery's spirit.
Brewed entirely with traditional "Yamahai-shikomi" and gently pressed in a "Sakafune," it delivers a rich and dynamic flavor that maximizes the potential of the rice. Complex acidity from natural lactic acid balances the powerful umami with a brilliant finish.
From sharp and cool to deep and floral when warmed, this is a "true dry" sake. Its overwhelming capacity to pair with meat and rich traditional cuisine has secured its position as the ultimate food-pairing sake Akita proudly offers to the world.