Tama-jiman

Tama-jiman is the flagship brand of Ishikawa Shuzo, embodying the brewery's spirit and commitment to its region. Named in 1933, it stands for 'A sake that sings the heart of Tama, becomes the pride of Tama, and fills the hearts of the people of Tama.' The sake is crafted using the traditional 'Kan-zukuri' method (brewing only during the coldest winter months) with high-quality natural water drawn from 150m underground. It is widely praised for its exceptionally smooth texture and a clean, sharp finish that lets the umami of the rice shine without being heavy. Brewed in buildings designated as National Tangible Cultural Properties, Tama-jiman is a proud representation of Tokyo's rich nature and history.