DATE SEVEN

DATE SEVEN is a limited edition sake brand brewed by seven leading breweries in Miyagi Prefecture coming together.
Under a different concept each year, seven brewery owners and master brewers (toji) share processes such as koji making, yeast starter production, and mash management, jointly brewing a single sake. The fusion of each brewery's techniques and personalities creates a unique taste that cannot be born alone.
In SEASON2, the style has evolved to allow comparison of seven different personalities by using the same rice and having each brewery brew with their own method.
It is a brand that symbolizes the diversity of sake brewing in Miyagi and the strong cooperation between breweries, embodying the will to enliven the sake culture throughout the region. With limited distribution, there are sake fans nationwide who look forward to the release on July 7th every year.