Kokoroiki

Kokoroiki is a shochu brand produced by Iki no Kura Shuzo. It embodies the commitment to "being Iki," the founding philosophy of the Iki Shochu Cooperative, formed when six breweries on Iki Island came together.
While preserving traditional techniques passed down since the 16th century, this Iki shochu boldly takes on new challenges such as vacuum distillation and flower yeast brewing. It is made exclusively from barley with rice koji only, and brewed with mineral-rich groundwater filtered through basalt bedrock over many years.