Brands

"Sanze" is the pinnacle brand of Yoshida Shuzo, embodying three worldviews (three elements of sake brewing, three periods of time, and succession over three generations) in its name. It is a Junmai Daiginjo highly acclaimed worldwide, winning a gold medal at the London Sake Challenge. It is a supreme taste that encapsulates the story woven by the nature of Eiheiji and human activities in every drop.

"Asaizumi" is one of the brands developed by Yoshida Shuzo to match various scenes and concepts. The rich nature and water of Eiheiji, along with traditional techniques, are alive in it, offering a taste that accompanies the drinker's heart. It is a sake that can be enjoyed with Fukui's food culture and the changing seasons.

"Eiheiji Hakuryu" is Yoshida Shuzo's new flagship brand, evolved from the traditional "Hakuryu." With the concept of "Eiheiji Terroir," it is a Junmai sake committed to Eiheiji's rice, water, and people. Maximizing the inherent power of rice, it achieves both rich umami and crispness, with a taste that makes you feel the earth of Fukui and Eiheiji.

"Shiki Monogatari" is one of the brands developed by Yoshida Shuzo to match various scenes and concepts. The rich nature and water of Eiheiji, along with traditional techniques, are alive in it, offering a taste that accompanies the drinker's heart. It is a sake that can be enjoyed with Fukui's food culture and the changing seasons.

"Saba Hikaru" is one of the brands developed by Yoshida Shuzo to match various scenes and concepts. The rich nature and water of Eiheiji, along with traditional techniques, are alive in it, offering a taste that accompanies the drinker's heart. It is a sake that can be enjoyed with Fukui's food culture and the changing seasons.

"Tsukinosho" is a brand with a romantic name brewed by Mouri Shuzo. It was created with the aim of having a taste that gently accompanies the heart, like the moon shining in the night sky. Characterized by a soft and mellow mouthfeel created by Fukui's clear water, it is a healing sake that makes you want to slowly tilt your cup.

"Koshino Keigetsu" is one of the representative brands inheriting the tradition of Mouri Shuzo. It embodies the wish to be a noble and beautiful sake, like the "Katsura tree said to grow on the moon." Using Fukui brewing rice and well water from the brewery, it is a staple sake with a timeless taste that continues to be loved locally for a long time.

"Sari" is named from the Sanskrit word meaning "rice," which is also the origin of the word "shari" (sushi rice). Created by the 3rd generation brewer with the concept of "sake that goes well with seafood." It features a refreshing acidity like citrus fruits and a pleasant umami, making it an excellent match not only with Japanese food but also with Western dishes like carpaccio.

"Kokufushi" is a traditional brand of Yasumoto Shuzo, once loved as the official sake of the Echizen Matsudaira clan. Its name derives from "Kokufu" indicating high quality and "Shi" meaning government office or administrator, representing it as a high-status sake. It is now loved mainly locally as an evening drink that preserves the old-fashioned taste.

"Hakugakusen" is Yasumoto Shuzo's modern flagship brand launched by the 46th generation. It was named taking "Haku" (White) from the Hakusan water vein, "Gaku" (Mountain) from the land surrounded by mountains, and "Sen" (Hermit/Gathering) wishing for a place where people gather. Using rice and water from Fukui Prefecture and original yeast, it features a modern taste full of transparency, sealing in the freshness of freshly pressed sake through rapid cooling and bottle warming pasteurization.

"Akenotsuru" is the flagship brand of Rikisen Shuzo. Brewed carefully by hand using mineral-rich natural water and high-quality Fukui sake rice. It is characterized by a taste where the rich umami of rice spreads despite being a crisp dry sake. It is a dining sake that you will not get tired of drinking, accompanying daily meals and giving vitality for tomorrow.

"Koshinotaka" is the main brand of Ito Shuzo, a traditional taste preserved since its founding. Brewed entirely with wooden tub pressing, this sake has two expressions: a refreshing mouthfeel like white wine and a rich umami of rice when warmed. Although dry, it has mellowness and is ideal as a dining sake that enhances meals.

"Ikiboshi" is a brand named by combining the "Iki" (chic) of Edokko (Tokyoites) and the shining "Hoshi" (star). By using traditional wooden tub pressing to suppress off-flavors, it achieves a refined clear taste and crispness. It is a stylish sake that is easy to pair not only with Japanese food but also with a variety of dishes.

"Myoujou" is another brand developed by Yoshida Kingoemon Shouten, imagining purity like a star shining in the dawn sky. The brewery's technique devoted to Junmai brewing shines through, characterized by the umami of rice and a clean aftertaste. It is a sake that aims to brighten the daily dining table, easy to pair with any dish.

"Kumonoi" is the flagship brand of Yoshida Kingoemon Shouten, named after an old poem. Embodying the brewery's attitude of insisting on "only Junmai sake," it maximizes the umami and sweetness of rice. The full-bodied and profound taste woven by the smooth water welling from a deep well dug in the Taisho era and high-quality rice is an exquisite piece that softens the drinker's heart.

"Tsukimaru" is the flagship brand of Nishioka Kawamura Shuzo. It was created with the aim of a harmonious taste like a full moon gently illuminating the night sky. Using water and rice nurtured by Fukui's rich nature, it features a mellow mouthfeel and a pleasant aftertaste. It is a healing sake that calms the drinker's heart.

"Amanohime" is one of the unique brands produced by Nishioka Kawamura Shuzo. The climate of Fukui and the skills of the brewers fuse to express the scenes and thoughts embedded in each name through taste. It is a sake that can be enjoyed in various scenes while feeling the blessings of local nature.