Brands

"Yoshinozakari" is a sake brand that was formerly brewed by Nakamura Shuzo. Since the brewery is now closed, it is no longer produced or sold.

"Denshin" is a limited distribution brand meaning "reaching your heart." It embodies the wish to be a sake that deepens the bonds between people. Using sake rice and water nurtured by Fukui's climate, it features a delicate and profound taste that honestly expresses the individuality of each sake rice.

"Ippongi" is the flagship brand of Ippongi Kubo Honten, derived from the Zen phrase "Daiichi Gitai" and meaning "supreme truth." It was once loved as the official sake of the Katsuyama clan. The dry sake pursuing "crispness" has been loved for a long time as a dining sake that enhances the taste of local Fukui ingredients.

"Ujigawa" is a sake brand formerly brewed by Sasaki Shuzo. Following the closure of the brewery, it is currently not produced or sold.

"Ichinotani" is the flagship brand of Uno Shuzojo, nurtured by the climate of Ono and 400 years of tradition. Luxuriously using the pinnacle of sake brewing rice "Yamada Nishiki" and underground water from "Oshozu," one of the Top 100 Waters. The sake brewed while protecting traditional handmade methods combines a mellow taste with condensed rice umami and a refreshing throat feel.

"Genpei" is the flagship brand of Genpei Shuzo, bearing the name of the brewery. Reflecting the historical romance of the Genpei War in the sake quality, it offers a variety of flavors, such as a gentle sweet taste expressing the elegance of the Heike clan and a crisp dry taste representing the bravery of the Genji clan. The traditional taste woven by Echizen's famous water and rice has a rich flavor that can be enjoyed not only by history buffs.

"Hanagaki" is the flagship brand packed with the passion and technology of Nanbu Shuzojo. It offers a wide lineup, from fresh sake like "Tarekuchi" to aged sake with a deep taste due to long-term maturation. Especially for aged sake, it has received high acclaim nationwide, and the harmony of the rice's umami and the mellowness created by time is exquisite. It complements any dish and brightly colors the dining table.

"ShuShuShu" is a sparkling sake that proposes a new way to enjoy sake. Characterized by bubbles that pop in the mouth, its sweet and sour fruity taste is just like a dessert. With a lower alcohol content, it is easy to drink and recommended for those unfamiliar with sake and women. Ideal for toasts and aperitifs.

"Manatsuru" is the flagship brand boasted by Manatsuru Shuzo. Sticking to entirely handmade production, the taste that maximizes the umami of rice is characterized by being delicate yet profound. Not only traditional Junmai sake but also aged sake matured in sherry casks and new sensation sake using wine yeast, they continue to propose new possibilities of sake with a diverse lineup that fuses tradition and innovation.

"Fukujuhai" is a sake that has long been loved locally as the flagship brand of Tsuruga Shuzo. Sticking to traditional methods, they offer a diverse lineup such as "Daiginjo Koshu" and "Honshikomi." It continues to be loved by local people as a sake that adds color to celebrations and daily evening drinks. It is characterized by its deep taste and aroma, and a gentle lingering finish that seems to bring good fortune to the drinker.

"Mitamura" is a brand formerly brewed by Sukimusume Shuzo. Following the brewery's closure, it is no longer produced.

"Sukimusume" is a brand formerly brewed by Sukimusume Shuzo. Following the brewery's closure, it is no longer produced.

"Ikkon no Haru" is a sake brand developed by Tanabe. As the name suggests, it was named as a sake that delivers freshness like the arrival of spring and moments of heartfelt joy. The clean mouthfeel and elegant umami created by Echizen's high-quality water and rice go perfectly with meals. It is a flavor that can be enjoyed in a wide range of scenes, from daily evening drinks to special celebrations.

"Kansai" is the flagship brand symbolizing the ambition and history of Katayama Shuzo. Brewed carefully with high-quality water and rice, embodying the founding spirit of "creating famous sake that rivals that of Nada and Fushimi." The taste, which is clean yet savory and never tiring, has been nurtured along with the local food culture and is loved as the "taste of Echizen" indispensable for daily dining tables.

"Born" is a sake brand that Kato Kichibee Shoten boasts to the world. It means "truth" or "purity" in Sanskrit and resonates with the English word "BORN" (birth/creation). While possessing historical honors such as being adopted for the enthronement ceremony of Emperor Showa, they pursue quality improvement through innovative technology. The transparently beautiful aroma and silky smooth mouthfeel are truly a work of art of sake. It is a superlative taste that colors special days.

"Ougon Takarabune" is the flagship brand representing Kinrin Shuzo. Bearing the very auspicious name of "Takarabune" (Treasure Ship), it embodies the wish that good fortune will come to those who drink it. Carefully brewed in the land of Sabae, its taste is appreciated not only for celebrations but also as a gift to convey daily gratitude.

"Nanatsuboshi" is the flagship brand conveying the history and climate of Inami Shuzo. The name is said to be derived from a poem left by a traveling monk who once stayed at the brewery. Brewed with Sabae's soft water and carefully selected sake rice, this sake has a charm of simple yet deeply touching taste that is loved across ages.

"Kashoku" is a proud brand of Yutaka Shuzo, named after the wedding ceremony of Emperor Taisho. Brewed without additives while protecting traditional handmade methods, its taste features the rich umami of rice and a crispness that enhances meals. As a "taste utilizing the blessings of the Hino River brewed by a young Toji," it is also gaining fans from a new generation.

"Asukai" is a historic sake passed down for over 300 years as the flagship brand of Nyu Shuzo. The name is derived from the "Asukai Cherry Tree" planted in the precincts of Yasaka Shrine near the brewery. Initially brewed as sacred sake for the shrine, it uses mineral-rich "Enmei no Mizu" (Life-Prolonging Water) springing from the shrine grounds. It features a mellow mouthfeel and a deep taste that lets you feel history.

"Fuji no Seki" is a brand that symbolizes the history and tradition of Asahi Shuzo. Inspired by "Mt. Fuji, the best in Japan" and "Sekitori of Grand Sumo," it embodies the wish to be a sake that is strong yet loved. The skills cultivated over about 300 years of history and the flavors nurtured by the rich nature of Echizen give vitality and peace of mind to the drinker.