Isokura Shuzo is a brewery located in Inada, Kasama City, Ibaraki Prefecture, founded in 1868 (Meiji 1). In this land known as "Ina no Sato (Village of Rice)" with a rich climate and as a production area of high-quality granite (Mikage-ishi), they continue to brew sake with a commitment to water and rice.
Based on the philosophy "Sake exists because of people, people exist because of heart," the brewery practices sake brewing that walks together with local people. The "Sake Culture Nagaya Isokura" is located on the premises, and they are also focusing on disseminating sake culture.
The representative brand "Inasato" features a taste typical of sake where the umami and aroma of rice are firmly alive.