Wakamiya Shuzo Co., Ltd.

Wakamiya Shuzo, founded in 1921 in Ayabe City, Kyoto, is a brewery that has continued brewing the local soul.
The brewery's name originates from when they began sake brewing using precious "Miyamizu" (divine water) received from the prestigious "Wakamiya Shrine" in the city.
Against the background of Ayabe's rich nature and history known as the "Silk Capital," they are committed to locally grown sake rice, and sincerity is put into every single drop by the hands of the brewery owner-Toji inheriting traditional techniques.
The taste woven by clear water nurtured by Tamba mountains and the crisp air has the dignity suitable to be called "Ayabe's Treasure," where full umami of rice and a dignified finish are harmonized.
While respecting tradition, they aim to brew sake that adds color to modern dining tables and maintain an attitude of being continuously loved by local people.