Meiri Shurui
| Name | Meiri Shurui |
|---|---|
| Japanese Name | 明利酒類 |
| Hiragana | めいりしゅるい |
| Address | 茨城県 水戸市 元吉田町338 |
| Phone | 029-247-6111 |
| FAX | 029-247-9585 |
| Web | https://meirishurui.com |
Meiri Shurui is a comprehensive alcoholic beverage manufacturer located in Mito City, Ibaraki Prefecture, founded in the Ansei era at the end of the Edo period. Known as the birthplace of the independently developed "Ogawa...
Meiri Shurui is a comprehensive alcoholic beverage manufacturer located in Mito City, Ibaraki Prefecture, founded in the Ansei era at the end of the Edo period. Known as the birthplace of the independently developed "Ogawa Yeast (Association No. 10 Yeast)," it has had a great influence on modern ginjo sake brewing.
Utilizing fermentation technology, they are developing diversified businesses such as the production of not only sake but also plum wine, liqueurs, and bioethanol.
Through brands such as "Fukushogun" and "Suifu Jiman," they convey the history and tradition of Mito to the present.